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Hatching At Home

Welcome! You are now able to book one of our programs for your family to personally experience here at the farm! All you need is a total of at least four families and choose a program you would like to experience. 

Price is $40 a familiy and we can do up to 10 families per presentation. Presentations are about an hour long and include a 30-45 min educational talk with the remaining time focused on enjoying the equipment and/or animals. 

For the Farm Tours we have a limit of five families, each family is $40 and the tour is about an hour and half. 

Once you pick your program and have your family members we can select a date and time to do the program here at the farm, we will send you an invoice. You can make your payment(s) through th email we sent and then you are officially confirmed. 

March-June: Milking Whey

May-August: Bee Keeping and Spinning Wheel

September-December: Apple Cider Press and Olive Oil Press.

November Only: Pilgim Project

December Only: Angel Song and 12 Days of Christmas.

Farm Tour: All Year Long

Click on our Project tab for further details on the program.

Or email office@quiverfarm.com for more information as well as to start your booking process!

Note we only available on Monday's after 1pm and Thursday's we are closed. You may ask about Saturdays but often we are not available, Tuesday or Wednesdays are the best days to book a program as we have less visitors. Thank you for your consideration.

Apple Cider Press

Apple Cider Press

We have a fruit press and grinder with a large bag of apples and some fun apple and people loving animals. Your children and adults will love throwing the apples in the grinder and squeezing the living juice out of them. It is so neat to watch and listen to the cider make its way to the pale.

This is a great project for Roshashana, the Fall and science studies of food processing and simple machines. All around fun for anyone who still loves to learn.

  

Project Requirements

  1. Room for a press, two different kinds of animals (dependent on what is available), and a source of water to fill a 10 gal bin.
  2. Volunteer to assist with apples getting placed into grinder.
  3. Volunteer to help with washing of apples.
  4. 1 Gallon Jug if you want to keep pressed cider, cider is not processed in anyway, therefore do not drink an excess amount, also do not drink days after the pressing as it will begin to ferment.

 

Instructional Documents

  1. Not Available

Activity Documents

  1. Not Available

Availabilty

Apple Cider Press is a seasonal project that starts mid-August and goes through November.  This program is and indoor/outdoor program as well and is tons of fun for everyone of all ages!  Apple Cider Press is always growing in popularity all over New York, New Jersey, Delaware and Pennsylvania.  Be sure to call today and book your apple press right away!

Check out our Projects!